Classic Aperiniets Spritz
A stunning non-alcoholic aperitivo served with Hysope tonic and orange zest!
Ingredients:
• 50ml Aperiniets Aperitivo Originale 0,0%
• 100ml Hysope Tonic Water Original (or premium dry tonic)
• Orange zest to garnish
• Ice
Instructions
1. Fill a wine glass generously with ice cubes.
2. Pour in 50ml of Aperiniets.
3. Top up with 100ml of tonic water — pour gently over the back of a spoon to preserve the bubbles.
4. Stir very gently once to combine.
5. Express a strip of orange zest over the glass by giving it a firm twist, run it around the rim, and drop it in as garnish.6. Serve immediately.
