Coconut Chilli Margi Recipe

Coconut Chilli Margi

A bold blend of creamy coconut and fiery chilli – the perfect balance of smooth
and spicy.

• 45ml (1.5oz) Barnes & Brown “Miss Agave” non-alcoholic tequila

• 15ml (0.5oz) Barnes & Brown “Lady Marmalade” non-alcoholic triple sec

• 30ml Mr. Consistent Coconut Margarita

• 30ml Mr. Consistent Chilli Margarita

• 1 cup ice

• Chilli flakes for rim

• Dried lime for garnish

Optional: For an extra creamy, tropical twist, add 1 small scoop of coconut cream before shaking.

1.Rim your glass with chilli flakes and set aside.

2.Fill a cocktail shaker with ice.

3.Add Miss Agave, Lady Marmalade, lime juice, Mr. Consistent Coconut Margarita,
and Mr. Consistent Chilli Margarita.

4.Shake hard for 10–15 seconds until chilled.

5.Strain into your prepared glass over fresh ice.

6.Garnish with dried lime and serve.

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