Ingredients

• 3 lemon wedges

• A handful of mint (5-6 leaves)

• 22.2ml (3/4oz) Simple sugar syrup

• 60ml (2oz) Barnes & Brown “Southern Belle” Non-Alcoholic Bourbon

• Ice (for shaking and for serving)

• Mint sprig and lemon wedge for garnish

How to make a Whiskey Smash Mocktail

This 19th-century concoction is similar to a Mint Julep, with the addition of refreshing muddled lemon wedges. Using just 4 key ingredients, it’s definitely one for the Dry July recipe books! 

1. Add lemon wedges, mint and sugar syrup to a short glass.
2. Muddle the ingredients to release the flavours.
3. Add bourbon.
4. Transfer to a cocktail shaker with ice. Shake well for 30 seconds.
5. Pour into a short whiskey glass with large ice cubes.
6. Garnish with mint and lemon.